01
— The FieldIt Starts With The Herd
Our 400-strong herd graze the green pastures of County Donegal. Every cow is known by name, cared for daily and traceable straight back to the bottle.
← Back home— Our Milk
Milk As Close To Natural As Possible.
Fresh, non-homogenised and non-standardised milk produced, pasteurised and bottled on our family farm in County Donegal.
— The Journey
From Our Field To Your Fridge.
Four short steps. One family farm. Every bottle traceable back to the cows you can meet on our land.
02
— Fresh From The ParlourMilked & Collected On Farm
Milk travels just metres from the parlour to our on-farm dairy — never sitting on a tanker, never sent away to be standardised or stripped of its character.
03
— Gentle Pasteurisation15 Seconds. That's All It Takes.
A short HTST pasteurisation in our own dairy room protects the milk's natural flavour and nutrition — nothing homogenised, nothing standardised. The cream line stays where it belongs.
04
— Bottled & ReadyStraight Into Your Bottle
Bottled on the farm and ready to pour — from our vending shop, refill stations and stockists across the North West. From our field to your fridge, in one short journey.
